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Maple Pulled Pork with Cecile Branon

Ingredients

2 lb pulled pork
2/3 cup Barbecue & Grilling sauce
1 1/2 cup Chili Sauce
1/2 cup Vermont Maple Syrup
2 teaspoons Corse Black Pepper
4 tbsp Dry ground Mustard

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Our Certifications

Our Maple is Certified Organic!

Vermont Certified Organic Logo - Black circle with white serif type and illustration of a crop field
USDA Certified Organic Logo - White circle with brown outline and green and white sans-serif type inside with green illustrated crop field

In general, making maple syrup is an all-natural process. But at Branon Family Maple Orchards we go above and beyond to ensure every ounce of our syrup is pure Vermont organic.

Certified by the U.S. Department of Agriculture through the Northeast Organic Farming Association, we adhere to a stringent forest management plan that ensures the health of our trees and creates a forest that’s ecologically biodiverse.

As a single-sourced maple production facility we’ve made it a top priority to know precisely where our sap comes from. That allows us to assure our customer we’re providing them with the highest-quality, natural food product.

We’re Officially a Bird Friendly Sugarbush!

Bird Friendly Badge - Illustration of a red bird in a orange circle with a green rectangle behind with white sans-serif type

Branon Family Maple Orchards has received recognition for operating a bird-friendly sugarbush! This has been achieved as part of the Bird-Friendly Maple Project, a partnership between Audubon Vermont, the Vermont Department of Forests, Parks and Recreation, and the Vermont Maple Sugar Makers’s Association.

We are a VMSMA Certified Sugarhouse!

VMSMA Certified Sugarhouse Seal - Tan and gold sans-serif type over dark green circle

We are proud to be certified through the Vermont Maple Sugar Makers’ Association Sugarhouse Certification Program — a voluntary program that recognizes producers who meet the highest standards for food safety and quality. Certification includes a thorough documentation review, on-site inspection, and verification that our sugarhouse meets strict food safety requirements.

Bird Friendly Habitat Icon showing bird illustration with white sans-serif handwriting type below
Vegan Icon showing 2 leaves illustration with white sans-serif handwriting type below
Sustainably Farmed Icon showing hands holding a leaf illustration with white sans-serif handwriting type below
Solar Powered Icon showing smiling sun illustration with white sans-serif handwriting type below
Organic Icon showing 3 leaves in a circle illustration with white sans-serif handwriting type below
Natural Icon showing maple leaf illustration with white sans-serif handwriting type below
Gluten Free Icon showing wheat illustration with white sans-serif handwriting type below
Family Owned Icon showing people and heart illustration with white sans-serif handwriting type below

Our Affiliations

Franklin County Maple Producers Logo - Green script type
VMSMA Logo - Forest green and gold hexagon with gold maple leaf, sans-serif type, and white script type inside
NFIB Logo - Dark blue sans-serif type with square graphic to left
VT NOFA Logo - Black circle with white serif type and illustration of a crop field
Vermont Land Trust Logo - Dark brown serif type with land and sun illustration to left
IMSI Logo - Orange maple leaf being tapped with encircling black sans-serif type
Vermont Specialty Foods Logo - Green, blue, purple, and orange serif type
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